Meat Cake
There’s not much to talk about until you’ve taken a look at the magic that is Meat Cake.
Mmmm… meat cake.
Bacon Martini!?
Yup, thats right! Someone has mixed Bacon with an alcoholic drink.
- Lightly mist martini glass with vermouth
- Rim the edge with bacon grease
- In a cocktail shaker, mix 3oz vodka, one dash Tabasco, and one dash olive juice
- Shake well and strain into cocktail glass
- Skim excess bacon grease from surface of cocktail
- Garnish with one slice of bacon
If one of you try this out let me know. It sounds like its all about the bacon but to me it sounds gross.
Bacon Wrapped Hamburgers!
Here is a little recipe that I’m wanting to try out. If one of you trys it before I do let me know how it is.
BACON WRAPPED HAMBURGERS
Original recipe yield: 6 servings.
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
INGREDIENTS:
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 1 small onion, chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 6 slices bacon
- 6 hamburger buns, split
DIRECTIONS:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Oyster Diablo’s
This is how I usually make them but you can cook them in different ways.
I usually grill mine but you can defenitely cook them in the oven. I’m guessing 350 or 400 degree’s should do it for like 8 to 10 minutes.
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